When was chocolate first discovered? The Mayans traded the precious chocolate cacao beans, and in 1519 the Aztecs discovered a delicious drink of water and sweeteners to the roasted cocoa beans. Then chocolate came later in the 18th century when the chocolate was mixed with the milk.
Is chocolate good for you? Yes, chocolates are good for you but you have to forget the caramel and cream that cover chocolate, marshmallow, or marshmallow, and you have to search for dark chocolate. But why dark chocolate is healthier than white chocolate and sweetened chocolate, because the health benefits of chocolate come from flavonoids, the type of plant chemistry found in cocoa beans, and dark chocolate contains larger amounts.
The benefits of dark chocolate are improving heart health and blood pressure, reducing cholesterol, increasing blood flow to the brain and reducing insulin sensitivity, reducing the risk of diabetes.
But what is the right amount you should take to get these benefits, a small piece will meet the purpose as many are not good because they contain many calories and fats and sugars lead to weight gain and health problems if over-taken. As mentioned above, the higher the percentage of cocoa, the higher the health benefits. Most milk chocolate contains 50% cocoa and cheap chocolate contains no more than 7%, while dark chocolate contains up to 70%, which is the best in terms of health benefits.
What is the difference between cocoa powder, dark chocolate, white chocolate, baked chocolate and milk chocolate? Are different from each other in ingredients and processing method. For example, unsweetened baked chocolate is made by compressing and freezing chocolate liquid. Cocoa powder is removed from chocolate liquid and dried into powder. Dark chocolate is a mixture of sugar, chocolate, cocoa powder and vanilla. Chocolate with milk is made by adding milk to dark chocolate, and finally white chocolate is a mixture of sugar, cocoa powder, milk and vanilla and does not contain chocolate liquid.
Benefits of chocolate for sex in men and women
The benefits of chocolate for the sex are too many to raise the mood. It is known that chocolate was first produced by Central American civilizations. When Europeans arrived in America, cocoa was used in the manufacture of sauce and sweet drinks, especially for nobles. Sexual performance is linked to raising mood and stimulating the secretion of certain hormones related to:
1. Cholesterol reduces blood pressure. Flavonoids in cocoa help control arterial tension by increasing the amount of nitric oxide in the blood. Studies have shown that dark chocolate is effective as an antihypertensive drug, which contributes to the person's comfort and the balance of his sexual desire.
Chocolates can reduce the risk of heart attack by 50%, coronary disease by 10%, and early death by 8%.
3. Chocolate improves blood circulation to the brain after 2-3 hours of ingestion
Flavonoids dilate blood vessels in the brain, giving way to the largest possible flow of blood (including oxygen). In this way, the brain will resist fatigue, fatigue and aging, improve memory and learning, and perform sexual functions.
4. Chocolates make a person in a good mood
Vinyl ethylamine, which is released by the brain and also found in chocolate, which tempts the state of ecstasy and excitement during the prelude to sexual intercourse. This molecule increases the feeling of excitement, dizziness and promotes sexual desire.
All try good after eating chocolate, which does not contain the hormone of happiness or serotonin, but on tryptophan, which the brain converts to serotonin, which inhibits the occurrence of depression, and thus urges sexual intercourse.
5. Chocolates increase the amount of sugar in the blood, due to flavonoids, chocolate helps in the process of sugar metabolism, and help dark chocolate in reducing the problems of diabetes development.
6. Chocolates resist chronic fatigue
Eating 50 grams of chocolate a day (containing 85% cocoa) reduces the symptoms of the disease.
7. Chocolates increase good cholesterol and reduce bad, because of the presence of antioxidants similar to those found in fruits, vegetables, and tea.
8. Chocolates can be a cough remedy
A chemical compound found in cocoa can affect coughing more than several drugs, and it has no side effects.
9. Flavonoids promote better blood circulation and promote erection in men
10. Chocolates include iron, which is needed for pregnant women. It is also abundant in magnesium, which has been shown to reduce menstrual symptoms. Calcium in milk has the same effect. White chocolate promotes men's tranquility and relaxation at specific moments.
11. Cocoa as coffee also contains caffeine and is a source of chocolate benefits for sex
12. Some researchers found that chocolate consumers lived an extra year more than those who did not, and other studies found that they inhibited cell degradation and cancer.
13. Opromine The most bitter chemical compound in chocolate, a semi-alkaline compound such as caffeine, has been shown to resist tooth decay, which is more efficient than fluoride in enhancing the crystalline structure of teeth in corrosion resistance by acid-producing bacteria related to tooth decay.
No comments:
Post a Comment